LET’S TAKE A LOOK AT THE MEDITERRANEAN DIET AND ITS BENEFITS

By Shayna Bryan, Intern & UAB Community Health & Human Services Student

If you’ve ever spent time looking for healthy diets to follow, but wanted to avoid a highly restrictive diet (like vegan) or a commercial diet plan (like Weight Watchers), you probably have come across the Mediterranean Diet. It has been the subject of research for over 50 years and has been ranked the best overall diet by the U.S. News and World Report for four years running. The American Heart Association, the American Diabetes Association, the U.S. Department of Health and Human Services, the U.S. Department of Agriculture, and the World Health Organization have all endorsed the Mediterranean diet as a healthy and sustainable eating style that reduces risk for heart disease and Type 2 Diabetes. The Mediterranean Diet also may assist with weight loss in obese people and is associated with lower rates of depression, cognitive decline, cancer, and all-cause mortality.

This diet has a lot of major endorsements! So then, what’s up with this diet and why is it so special?

The Mediterranean Sea is a meeting point of three continents: Africa, Asia, and Europe. When health experts and researchers recommend the “Mediterranean Diet” they’re not talking about the food of just one people or one culture, but the common shared characteristics of the simple everyday meals made for centuries in this region of the world. Meals are built around plant-based foods, heavily seasoned with herbs and spice (though not tons of salt). These meals are made, shared, and enjoyed amongst a community of families and friends.

Here’s are the common characteristics of the Mediterranean Diet:

  • High consumption of vegetables, often raw or slightly cooked
  • Beans, nuts, legumes, seeds, potatoes, and unprocessed or whole grains
  • Olive oil as the principal source of fat
  • Fruit treated as a dessert
  • Moderate consumptions of fish, poultry, and dairy (mostly in the form of yogurt and cheese)
  • Low consumption of red meat
  • Moderate alcohol consumption, often in the form of red wine

Please check out the source below to learn more about the Mediterranean Diet. Please also share your thoughts about the Mediterranean Diet in the comments section of this post or via our page on Facebook @WilkinsonWellnessLab.

Sources:

Mayo Foundation for Medical Education and Research. (2019, June 21). Mediterranean diet for heart health. Mayo Clinic. https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/mediterranean-diet/art-20047801.

U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015 – 2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at https://health.gov/our-work/food-nutrition/previous-dietary-guidelines/2015.

U.S. News & World Report. (n.d.). Mediterranean Diet. U.S. News & World Report. https://health.usnews.com/best-diet/mediterranean-diet.

What is the Mediterranean Diet? http://www.heart.org. (n.d.). https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/mediterranean-diet.

2 thoughts on “LET’S TAKE A LOOK AT THE MEDITERRANEAN DIET AND ITS BENEFITS

  1. Pingback: Learn About the Heart Healthy DASH Diet | Wilkinson Wellness Laboratory

  2. Pingback: Rethinking that Ugly Four-Letter Word: DIET (Part 2) | Wilkinson Wellness Laboratory

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