How to Kill Cancer in the African American Community

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By Regina Dodson | UAB Community Health and Human Services Intern

Cancer is a leading cause of death in the United States, and there is also a high prevalence of the disease affecting the African American community. African Americans have higher cancer mortality rates than any other racial or ethnic group, with a 14% higher overall cancer death rate than non-Hispanic whites (ACS, 2021). This disparity can be caused by a variety of factors, including socio-economic status, lifestyle factors, and limited access to healthcare.

One solution to reduce cancer disparities in the African American community is to increase access to cancer screenings. Early detection is crucial in the treatment of cancer, and regular cancer screenings can help detect cancer at an early stage, when it is most treatable. However, African Americans are less likely to receive cancer screenings than non-Hispanic whites, due to limited access to healthcare (ACS, 2021).

Community-based interventions have shown promise in increasing cancer screening rates in the African American community. These interventions involve community outreach and education, providing information on the importance of cancer screenings and how to access them. The Patient Navigation Program provides individualized support to people wishing to be screened for cancer, including transportation and other logistical support (Ferrante et al., 2011).

Another community-based intervention is the use of mobile mammography units, which bring mammography services to underserved communities, making it easier for women to access breast cancer screenings (Willems et al., 2019). Mobile mammography units have been shown to be effective in increasing breast cancer screening rates in underserved populations, including African American women.

Increasing access to cancer screenings in the African American community is crucial for reducing cancer disparities. Community-based interventions, such as the Patient Navigation Program and mobile mammography units, can help increase cancer screening rates in underserved populations. By improving access to cancer screenings, we can help detect cancer at an early stage, leading to better treatment outcomes and ultimately reducing cancer mortality rates in the African American community.

References:

American Cancer Society (ACS). (2021). Cancer Facts & Figures for African Americans 2021-2023. Retrieved from https://www.cancer.org/content/dam/cancer-org/research/cancer-facts-and-statistics/cancer-facts-and-figures-for-african-americans/cancer-facts-and-figures-for-african-americans-2021-2023.pdf

Ferrante, J. M., Chen, P. H., Kim, S., & The-Pennsylvania-Patient-Centered-Medical-Home-Initiative (2011). The effect of patient navigation on time to diagnosis, anxiety, and satisfaction in urban minority women with abnormal mammograms: a randomized controlled trial. Journal of Urban Health, 88(2), 211–226. doi: 10.1007/s11524-010-9502-6

Willems, B. A., Henry, K. A., Richter, R. R., & Hsieh, Y. W. (2019). Breast Cancer Screening in Underserved Women in the United States: A Review of the Literature. Journal of Women’s Health, 28(2), 269–277. doi: 10.1089/jwh.2017.6863

Defeating Diabetes in the African American Community

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By Regina Dodson | Community Health and Human Services Intern

Diabetes is a chronic disease that affects millions of people worldwide, and it is becoming increasingly prevalent in the African American community. According to the American Diabetes Association, African Americans are almost twice as likely to be diagnosed with diabetes as non-Hispanic whites. This is a significant problem that must be addressed to prevent the debilitating complications associated with the disease.

There are several reasons why diabetes is affecting the African American community. A primary factor is genetics, as research has shown that African Americans are more likely to develop diabetes due to their genetic makeup. Additionally, there are social determinants of health that contribute to the higher prevalence of diabetes in African Americans, such as limited access to healthcare, poverty, and discrimination.

Food deserts, defined as areas where there is limited access to healthy and affordable food options, are also prevalent in African American communities. They have been linked to a higher incidence of diabetes. Access to healthy food options is critical for the prevention and management of diabetes, as a healthy diet is a primary component of diabetes management. The elimination of food deserts in African American communities can help to reduce diabetes.

According to the Journal of Public Health Management and Practice, food deserts are more prevalent in African American communities compared to white communities, and they are associated with a higher incidence of diabetes. Lack of access to healthy food options can lead to a diet high in saturated fats, sugar, and processed foods, which are all risk factors. In addition to the lack of access to healthy food options, food deserts are also associated with poverty, which can lead to limited financial resources to purchase healthy foods. Low-income individuals are more likely to live in food deserts, and they are at a higher risk of developing diabetes due to their limited access to healthy foods (Walker et al, 2010).

Food deserts can be minimized in African American communities by investing in grocery stores and farmers’ markets that provide fresh produce and healthy food options. Additionally, community gardens and urban farming initiatives can help to provide healthy food options in underserved communities (Walker & Block, 2011). Community gardens and urban agriculture programs have been shown to be effective in increasing access to healthy foods in low-income neighborhoods. These programs provide residents with fresh fruits and vegetables, which can help reduce the incidence of diabetes and other chronic diseases and improve overall health outcomes (Lebrón et al, 2019).

References:

LeBrón, A. M. W., Schulz, A. J., Gamboa, C., Reyes, A. G., & Cordero, E. D. (2019). Food environment interventions to improve the dietary behavior of African Americans: A systematic review. Preventive Medicine Reports, 15, 100940.

Walker, R. E., Keane, C. R., & Burke, J. G. (2010). Disparities and access to healthy food in the United States: a review of food deserts literature. Health & place, 16(5), 876-884.

Walker, R. E., & Block, J. P. (2011). Opportunities for intervention: changing the environment to improve health. Journal of Public Health Management and Practice, 17(Suppl 1), S44-S50.